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Handfolded classics and bold global-fusion twists — every samosa made fresh from the same trusted recipe book.
Spiced potato & green pea filling, the original that started it all.
₹35Crumbled cottage cheese tossed with onions and hand-ground masala.
₹42Slow-cooked minced mutton with whole spices, for the meat lovers.
₹59Smoky tandoori-style mushrooms folded into a crisp shell.
₹48Lightly spiced lentil filling — a lighter classic favourite.
₹38Carrots, beans, peas and corn in our house masala blend.
₹40Melted cheese and sweet corn — the crowd-pleaser for kids and adults alike.
₹45Indo-Chinese hakka noodles tossed in fiery schezwan sauce.
₹55Rajma-style beans, corn and a smoky salsa kick — truly "firangi."
₹52Paneer cubes tossed in tangy peri-peri seasoning.
₹49Molten chocolate-hazelnut filling in a crisp golden shell.
₹49Sweetened condensed milk and dry fruits, a modern mithai twist.
₹52