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+91 6206868949
+91 6206868949
One family kitchen, one stubborn recipe, and a bet that samosa could carry the world's flavours.
Firangi began with a family samosa recipe perfected over three generations. What started as a single kitchen stall grew into a question: why should samosa only ever taste one way?
So we started folding the world in — Schezwan noodles, Mexican beans, melted cheese — without ever letting go of the crisp, handfolded shell that made the original famous. That's the "firangi" (foreigner) in our name: familiar on the outside, full of surprises within.
Today, a quality-controlled central commissary keeps every outlet consistent, while our franchise system lets ambitious owners bring that same experience to their own city.
Firangi opens as a single family-run samosa counter in Indore, built on a three-generation recipe.
The franchise model launches, with the first partner-owned Firangi Kiosk opening in Bhopal.
A quality-controlled central kitchen goes live, standardising every outlet's dough, filling and chutneys.
Schezwan Noodle and Cheese Corn samosas debut — the "firangi twist" that defines the brand today.
Firangi crosses 100 live outlets across 40+ Indian cities.
120+ outlets strong, with new franchise territories opening across India this year.
Every filling, every fold, held to the same standard across every outlet.
The same taste, texture and service — whichever Firangi you walk into.
New flavours, tested and refined, added to the menu every season.
Transparent costs, real support, and a partnership built for the long run.